LAMINAM IS THE FIRST TO OBTAIN NSF CERTIFICATION FOR CONTACT WITH FOOD
The Fiorano Modenese company is the first manufacturer of ceramic surfaces in the world to obtain "Solid Surfacing for Food Zone" certification from the NSF - American National Standard for Food Equipment, the most authoritative independent organisation for the North American market and one of the most respected internationally. This new milestone honours Laminam's desire to certify, through increasingly qualified global institutions, the natural aspect and superior quality of its finishes, particularly for the purpose of kitchen countertops.
Laminam has been awarded the "Solid Surfacing for Food Zone" certification, which authorises the use of its finishes in direct contact with foodstuffs and any related liquid condensate they produce. Laminam finishes intended for the purpose of manufacture as kitchen countertops meet all North American regulatory requirements with regard to an absence of heavy metals, ease of cleaning, and resistance to acid corrosion.
NSF certification is yet another goal achieved thanks to the staff of Laminam's Quality Management office, which is constantly engaged in the pursuit of product certifications.
The results with which Laminam slabs pass stringent international tests are a reflection of the highest quality standards and of their supreme safety in a variety of applications.